Do you not understand the different types of coffee roast? Do you have no idea what the differences between diary and non-dairy creamers are? Perhaps you’re just learning about coffee. You must not allow this to scare you, because the piece that follows contains all the knowledge you could want concerning coffee.
If you want great coffee at home you have a couple choices. You can invest in either an espresso machine, or one of the new single serve coffee makers. The espresso machine will require a bit of a learning curve as you learn to properly brew espresso and steam milk, but can be a great way to impress your friends.
For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.
Do not use tap water when you are making coffee unless your faucet is fitted with a device that will filter out all of the impurities. There are many people that have no problem with tap water, but the reality is that tap water that tastes bad will make your coffee taste just as bad.
If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!
If you have a hard time finding fresh, roasted beans in your area, then consider roasting fresh beans yourself. The easiest and most fool-proof method is to place green coffee beans on a baking tray and roast them in the oven. Preheat the oven at the highest temperature and roast the beans until you hear them start to crack.
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Froth your own milk for coffee without an expensive machine. Just heat it in a ceramic or glass mug just to the point of steaming. After heating, set the whisk down into the cup of milk, and then repeatedly and rapidly roll the whisk between your palms to whisk the coffee. Keep going until you achieve a good foam. For optimal results, try using half-and-half, 2 percent, or whole milk.
Even if you knew nothing about coffee, you should have a firm grasp on the techniques and options now. You may think coffee is a complex topic, but in a short time you really can gain a good understanding of it. Keep in mind that the above advice can help you make the best coffee you can.